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You can place your order here using our secure online account. Just scroll down the page for all of our ordering options, cuts and prices. If you want to speak with us directly send us an email or contact us by phone to place your order! See our FREE shipping details

Grass Fed Steaks

Top Sirloin Steak

Avg wt.* = 0.75lbs.
Cost/Pound = $15.94
Total Cost = $11.96
$11.96/ea.

Filet Mignon

Avg wt.* = 0.40lbs.
Cost/Pound = $32.16
Total Cost = $12.86
$12.86/ea.

Filet Tail

Avg wt.* = 0.50lbs.
Cost/Pound = $27.70
Total Cost = $13.85
$13.85/ea.

Rib Eye Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $22.89
Total Cost = $16.02
$16.02/ea.

Sirloin Tip Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $13.61
Total Cost = $17.01
$17.01/ea.

New York Strip

Avg wt.* = 0.70lbs.
Cost/Pound = $21.28
Total Cost = $14.90
$14.90/ea.

Flank Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $15.10
Total Cost = $18.88
$18.88/ea.

Flat Iron Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $11.90
Total Cost = $8.33
$8.33/ea.

Skirt Steak (Carne Asada)

Avg wt.* = 0.50lbs.
Cost/Pound = $15.61
Total Cost = $7.81
$7.81/ea.

Cube Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $11.76
Total Cost = $5.88
$5.88/ea.

Coulotte Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $12.72
Total Cost = $6.36
$6.36/ea.

Hanger Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $15.10
Total Cost = $11.76
$11.76/ea.

Korean Style Short Ribs

Avg wt.* = 1.25lbs.
Cost/Pound = $9.41
Total Cost = $10.99
$10.99/ea.

Grass Fed Roasts

Tri Tip

Avg wt.* = 1.50lbs.
Cost/Pound = $18.31
Total Cost = $27.47
$27.47/ea.

Chuck Roast (Boneless)

Avg wt.* = 2.50lbs.
Cost/Pound = $9.37
Total Cost = $23.43
$23.43/ea.

Cross Cut Shank

Avg wt.* = 0.50lbs.
Cost/Pound = $8.55
Total Cost = $4.28
$4.28/ea.

London Broil

Avg wt.* = 2.25lbs.
Cost/Pound = $9.15
Total Cost = $20.59
$20.59/ea.

Prime Rib Roast - Sold Out

Avg wt.* = 6.50lbs.
Cost/Pound = $21.39
Total Cost =
/ea.

Eye of Round Roast

Avg wt.* = 2.00lbs.
Cost/Pound = $8.92
Total Cost = $17.84
$17.84/ea.

Brisket

Avg wt.* = 2.00lbs.
Cost/Pound = $9.37
Total Cost = $18.74
$18.74/ea.

Rump Roast

Avg wt.* = 2.00lbs.
Cost/Pound = $9.37
Total Cost = $18.74
$18.74/ea.

Restaurant Cut Short Ribs

Avg wt.* = 3.00lbs.
Cost/Pound = $9.15
Total Cost = $27.45
$27.45/ea.

Ground & Cut Beef

Extra Lean Ground Beef (90%)

Avg wt.* = 1.00lbs.
Cost/Pound = $9.39
Total Cost = $9.39
$9.39/ea.

Ground Beef

Avg wt.* = 1.00lbs.
Cost/Pound = $8.39
Total Cost = $8.39
$8.39/ea.

Fajita Strips

Avg wt.* = 1.00lbs.
Cost/Pound = $9.83
Total Cost = $9.83
$9.83/ea.

Stew Meat

Avg wt.* = 1.00lbs.
Cost/Pound = $8.76
Total Cost = $8.76
$8.76/ea.

Bones & Offal

Livers

Avg wt.* = 3.00lbs.
Cost/Pound = $6.59
Total Cost = $19.77
$19.77/ea.

Marrow Bones

Avg wt.* = 2.50lbs.
Cost/Pound = $5.99
Total Cost = $14.98
$14.98/ea.

Ox Tails

Avg wt.* = 2.50lbs.
Cost/Pound = $9.03
Total Cost = $22.58
$22.58/ea.

Suet

Avg wt.* = 1.00lbs.
Cost/Pound = $5.83
Total Cost = $5.83
$5.83/ea.

Pasture Chicken

Whole Roaster

Avg wt.* = 4.75lbs.
Cost/Pound = $5.99
Total Cost = $28.45
$28.45/ea.

Breast

Avg wt.* = 1.15lbs.
Cost/Pound = $8.29
Total Cost = $9.53
$9.53/ea.

Drumstick

Avg wt.* = 1.15lbs.
Cost/Pound = $6.39
Total Cost = $7.35
$7.35/ea.

Thighs

Avg wt.* = 1.25lbs.
Cost/Pound = $6.39
Total Cost = $7.99
$7.99/ea.

Wings

Avg wt.* = 0.75lbs.
Cost/Pound = $6.39
Total Cost = $4.79
$4.79/ea.

Beef Jerky

Beef Jerky - Original Cure

Avg wt.* = 0.5lbs.
Cost/Pound = $42.79
Total Cost = $21.40
$21.40/ea.

Beef Jerky - Sweet Teriyaki

Avg wt.* = 0.5lbs.
Cost/Pound = $42.79
Total Cost = $21.40
$21.40/ea.

Pasture Pork

Coming Soon

Value Packs

Small Package

10 lbs 85% lean ground beef
5 lbs steaks
5 lbs roasts
20 lbs Grass Fed Beef

$219.00/ea.

Good for the family, 20 lbs can fit in a regular freezer!

Medium Package

20 lbs 85% lean ground beef
10 lbs steaks
10 lbs roasts
40 lbs Grass Fed Beef

$419.00/ea.

Good for big or growing families, we suggest you have a chest freezer for storage

Large Package

30 lbs 85% lean ground beef
15 lbs steaks
15 lbs roasts
60 lbs Grass Fed Beef

$589.00/ea.

Great for dividing between friends or family for added value!

1/4 Beef

40 lbs Ground Beef
10 lbs Fajita Strips
25 lbs Steaks
25 lbs Roasts
100 lbs Grass Fed Beef

$909.00/ea.

1/2 Beef

80 lbs Ground Beef
20 lbs Fajita Strips
50 lbs Steaks
50 lbs Roasts
200 lbs Grass Fed Beef

$1,709.00/ea.

Whole Beef

160 lbs Ground Beef
40 lbs Fajita Strips
100 lbs Steaks
100 lbs Roasts
400 lbs Grass Fed Beef

$3,429.00/ea.

BBQ & Grill

Top Sirloin Steak

Avg wt.* = 0.75lbs.
Cost/Pound = $15.94
Total Cost = $11.96
$11.96/ea.

Filet Mignon

Avg wt.* = 0.40lbs.
Cost/Pound = $32.16
Total Cost = $12.86
$12.86/ea.

Filet Tail

Avg wt.* = 0.50lbs.
Cost/Pound = $27.70
Total Cost = $13.85
$13.85/ea.

Rib Eye Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $22.89
Total Cost = $16.02
$16.02/ea.

New York Strip

Avg wt.* = 0.70lbs.
Cost/Pound = $21.28
Total Cost = $14.90
$14.90/ea.

Flank Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $15.10
Total Cost = $18.88
$18.88/ea.

Flat Iron Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $11.90
Total Cost = $8.33
$8.33/ea.

Skirt Steak (Carne Asada)

Avg wt.* = 0.50lbs.
Cost/Pound = $15.61
Total Cost = $7.81
$7.81/ea.

Coulotte Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $12.72
Total Cost = $6.36
$6.36/ea.

Hanger Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $15.10
Total Cost = $11.76
$11.76/ea.

Sirloin Tip Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $13.61
Total Cost = $17.01
$17.01/ea.

Brisket

Avg wt.* = 2.00lbs.
Cost/Pound = $9.37
Total Cost = $18.74
$18.74/ea.

Korean Style Short Ribs

Avg wt.* = 1.25lbs.
Cost/Pound = $9.41
Total Cost = $10.99
$10.99/ea.

Ground Beef

Avg wt.* = 1.00lbs.
Cost/Pound = $8.39
Total Cost = $8.39
$8.39/ea.

Extra Lean Ground Beef (90%)

Avg wt.* = 1.00lbs.
Cost/Pound = $9.39
Total Cost = $9.39
$9.39/ea.

Braise

Flat Iron Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $11.90
Total Cost = $8.33
$8.33/ea.

Chuck Roast (Boneless)

Avg wt.* = 2.50lbs.
Cost/Pound = $9.37
Total Cost = $23.43
$23.43/ea.

Cross Cut Shank

Avg wt.* = 0.50lbs.
Cost/Pound = $8.55
Total Cost = $4.28
$4.28/ea.

Brisket

Avg wt.* = 2.00lbs.
Cost/Pound = $9.37
Total Cost = $18.74
$18.74/ea.

Korean Style Short Ribs

Avg wt.* = 1.25lbs.
Cost/Pound = $9.41
Total Cost = $10.99
$10.99/ea.

Restaurant Cut Short Ribs

Avg wt.* = 3.00lbs.
Cost/Pound = $9.15
Total Cost = $27.45
$27.45/ea.

Ox Tails

Avg wt.* = 2.50lbs.
Cost/Pound = $9.03
Total Cost = $22.58
$22.58/ea.

Broil

Top Sirloin Steak

Avg wt.* = 0.75lbs.
Cost/Pound = $15.94
Total Cost = $11.96
$11.96/ea.

Filet Mignon

Avg wt.* = 0.40lbs.
Cost/Pound = $32.16
Total Cost = $12.86
$12.86/ea.

Filet Tail

Avg wt.* = 0.50lbs.
Cost/Pound = $27.70
Total Cost = $13.85
$13.85/ea.

Rib Eye Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $22.89
Total Cost = $16.02
$16.02/ea.

Sirloin Tip Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $12.72
Total Cost = $17.01
$17.01/ea.

New York Strip

Avg wt.* = 0.70lbs.
Cost/Pound = $21.28
Total Cost = $14.90
$14.90/ea.

Flank Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $15.10
Total Cost = $18.88
$18.88/ea.

Flat Iron Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $11.90
Total Cost = $8.33
$8.33/ea.

Skirt Steak (Carne Asada)

Avg wt.* = 0.50lbs.
Cost/Pound = $15.61
Total Cost = $7.81
$7.81/ea.

Coulotte Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $12.72
Total Cost = $6.36
$6.36/ea.

Hanger Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $15.10
Total Cost = $11.76
$11.76/ea.

Brisket

Avg wt.* = 2.00lbs.
Cost/Pound = $9.37
Total Cost = $18.74
$18.74/ea.

London Broil

Avg wt.* = 2.25lbs.
Cost/Pound = $9.15
Total Cost = $20.59
$20.59/ea.

Broth

Cross Cut Shank

Avg wt.* = 0.50lbs.
Cost/Pound = $8.55
Total Cost = $4.28
$4.28/ea.

Marrow Bones

Avg wt.* = 2.50lbs.
Cost/Pound = $5.99
Total Cost = $14.98
$14.98/ea.

Ox Tails

Avg wt.* = 2.50lbs.
Cost/Pound = $9.03
Total Cost = $22.58
$22.58/ea.

Whole Roaster

Avg wt.* = 4.75lbs.
Cost/Pound = $5.99
Total Cost = $28.45
$28.45/ea.

Pan Fry

Top Sirloin Steak

Avg wt.* = 0.75lbs.
Cost/Pound = $14.90
Total Cost = $11.96
$11.96/ea.

Filet Mignon

Avg wt.* = 0.40lbs.
Cost/Pound = $30.06
Total Cost = $12.86
$12.86/ea.

Filet Tail

Avg wt.* = 0.50lbs.
Cost/Pound = $25.89
Total Cost = $13.85
$13.85/ea.

Rib Eye Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $21.39
Total Cost = $16.02
$16.02/ea.

Sirloin Tip Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $13.61
Total Cost = $17.01
$17.01/ea.

New York Strip

Avg wt.* = 0.70lbs.
Cost/Pound = $19.89
Total Cost = $14.90
$14.90/ea.

Flank Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $14.11
Total Cost = $18.88
$18.88/ea.

Flat Iron Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $11.90
Total Cost = $8.33
$8.33/ea.

Skirt Steak (Carne Asada)

Avg wt.* = 0.50lbs.
Cost/Pound = $15.61
Total Cost = $7.81
$7.81/ea.

Cube Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $11.76
Total Cost = $5.88
$5.88/ea.

Coulotte Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $12.72
Total Cost = $6.36
$6.36/ea.

Hanger Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $15.10
Total Cost = $11.76
$11.76/ea.

Korean Style Short Ribs

Avg wt.* = 1.25lbs.
Cost/Pound = $8.79
Total Cost = $10.99
$10.99/ea.

Ground Beef

Avg wt.* = 1.00lbs.
Cost/Pound = $8.39
Total Cost = $8.39
$8.39/ea.

Extra Lean Ground Beef (90%)

Avg wt.* = 1.00lbs.
Cost/Pound = $9.39
Total Cost = $9.39
$9.39/ea.

Fajita Strips

Avg wt.* = 1.00lbs.
Cost/Pound = $9.83
Total Cost = $9.83
$9.83/ea.

Roast

Hanger Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $14.11
Total Cost = $11.76
$11.76/ea.

Korean Style Short Ribs

Avg wt.* = 1.25lbs.
Cost/Pound = $9.41
Total Cost = $10.99
$10.99/ea.

Sirloin Tip Steak

Avg wt.* = 1.25lbs.
Cost/Pound = $12.72
Total Cost = $17.01
$17.01/ea.

Chuck Roast (Boneless)

Avg wt.* = 2.50lbs.
Cost/Pound = $9.37
Total Cost = $23.43
$23.43/ea.

London Broil

Avg wt.* = 2.25lbs.
Cost/Pound = $9.15
Total Cost = $20.59
$20.59/ea.

Eye of Round Roast

Avg wt.* = 2.00lbs.
Cost/Pound = $8.92
Total Cost = $17.84
$17.84/ea.

Brisket

Avg wt.* = 2.00lbs.
Cost/Pound = $9.37
Total Cost = $18.74
$18.74/ea.

Rump Roast

Avg wt.* = 2.00lbs.
Cost/Pound = $9.37
Total Cost = $18.74
$18.74/ea.

Whole Roaster

Avg wt.* = 4.75lbs.
Cost/Pound = $5.99
Total Cost = $28.45
$28.45/ea.

Stew

Flat Iron Steak

Avg wt.* = 0.70lbs.
Cost/Pound = $11.90
Total Cost = $8.33
$8.33/ea.

Hanger Steak

Avg wt.* = 0.50lbs.
Cost/Pound = $15.10
Total Cost = $11.76
$11.76/ea.

Korean Style Short Ribs

Avg wt.* = 1.25lbs.
Cost/Pound = $9.41
Total Cost = $10.99
$10.99/ea.

Cross Cut Shank

Avg wt.* = 0.50lbs.
Cost/Pound = $8.55
Total Cost = $4.28
$4.28/ea.

Chuck Roast (Boneless)

Avg wt.* = 2.50lbs.
Cost/Pound = $9.37
Total Cost = $23.43
$23.43/ea.

Restaurant Cut Short Ribs

Avg wt.* = 3.00lbs.
Cost/Pound = $9.15
Total Cost = $27.45
$27.45/ea.

Stew Meat

Avg wt.* = 1.00lbs.
Cost/Pound = $8.76
Total Cost = $8.76
$8.76/ea.

Ox Tails

Avg wt.* = 2.50lbs.
Cost/Pound = $9.03
Total Cost = $22.58
$22.58/ea.

If you have questions don’t be afraid to contact us directly, we are here to help. You are our customer and you are important to us.

Delivery Info- We Now Ship Nationwide! And FREE shipping in CA, NV and AZ on orders over $100.

We ship our beef frozen and packed in insulated containers. Beef can stay frozen in these containers for 24-48 hours or more. So don’t worry if you are not home for delivery. We either deliver our beef personally or ship via express courier. It can sometimes take 3-5 business days to process and ship your order.

Most people don’t know where their food comes from. You do!